Restaurant - Christmas At Dunham Massey Tickets and Dates

Enjoy festive, handpicked dishes from the National Trust Cookbook including:

Starters:
Roasted Vegetable Soup with sliced Dunham Apple
Smoked Salmon salad and citrus pasta salad
Mushroom Pate

Main Courses:
Roast Cheshire Turkey with chestnut stuffing
Game Pithivier including Dunham Venison
Red Lentil Cottage Pie (All main courses served with traditional Vegetables)

Desserts:
Christmas Pudding with Brandy Sauce
Poached Pear
Mulled Fruit sponge with custard

If you have any specific dietary requirements or are booking a group of 6 or more, please e-mail us at Stableschristmaslightsmeals@nationaltrust.org.uk and we'll send you a pre-order / specific dietary requirements form to ensure that we can make the appropriate preparations The full allergen data for the menu will be available from the 8th October.